Menu Casa do Leão – Castelo de São Jorge

Exceto a residentes de Lisboa que apresentem um comprovativo de residência

Codfish broth with olive toast, egg 64ͦ

Pea cream soup, poached egg and truffle olive oil

Curd cheese with roasted quince, rocket leaves with pomegranate and honey vinaigrette

Butter cheese from Azeitão

Peixinhos da horta, molho tártaro e limão

Portuguese pork sausage with mushrooms, thyme olive and toasted bread

Potatoes skin with Aioli sauce

Breaded Sardines chops with solid gazpacho

Smoked ham on a wood board with dry fruits and jam

Horse mackeral with onion stew vinagrete

Braised octopus, black risoto, roasted tomato and sea asparagus

Shredded codfish with turnips over chickpeas pure with corn bread crust

Sautéed Swordfish , sweet patatoes and coriender emulsion

Wreck fish loin, green asparagus, srhimp and maize meal with clams

Cataplana de tamboril com sucos de caldeirada de frutos do mar

Royalty patty in puff pastry on season mushrooms

Tenderloin, turnips, green asparagus, portuguese patatoes and vinegary smoked ham

Hock veal, carqueja rice, spinachs and rosted potatoes (for two people)

Black Pork cheek with chestnuts and crispy pork fat pickled pleurothus and Romanesco

Confit duck in crispy puff pastry with apple curry, cerely salad, mint and lemon.

Vegetables curry, nuts and coriander rice

Fried vegetables with egg and olive tapenade

“Casa do Leão” Desserts