Menu Grenache

Salmon Gravlax, fennel confit , granny smith apple/dill sorbet" tuile tapioca"

pork and black trumpet mushroom pâté crôute, lactarius pickles and mushroom"tapenade"

Braised octopus in red wine , sweet potatoes gnocchis, brick and coriander crispy leaves

Poached foie gras , jerusalem artichoke and water cress

Roasted butternut, hazelnuts, gorgonzola cheese and portuguese ham

Guinea fowl , celery/coffee puree , wild mushrooms, reduced juice

Fresh hake fish, leeks, oyster and seaweed nori

Slow cooked veal rack, textures of carrots, cumin polenta and veal juice

Portuguese cheese, cinnamon poached pear, brioche " rhum raisin"

Pomelo," amandine tart" yogurt and tea sorbet, pomelo and campari juice, meringue

Milk-chocolat and porcini emulsion, porcini ice cream, hazelnut and green tea dacquoise

Tasting Menu with 6 courses

Tasting Menu with 8 courses

Extra black truffle " tuber melanosporum"

Starter + Main OR Main + Dessert

Starter + Main + Dessert

Direct Main

Composition: (Starter:Pork terrine , horseradish emulsion, mostard seeds and seasonal vegetables pickles/ Main:Roasted butternut, hazelnuts, gorgonzola cheese and portuguese ham/ Dessert;Milk-chocolat and porcini emulsion, porcini ice cream, hazelnut and green tea dacquoise