Menu Quinta do Gradil

Regional bread, butter and olive pate

Cheese selection board

Selection of cheeses and regional smoked sausages

Selection of smoked sausages reserve

Pear and grape gazpacho

Smoked cheese, pear and honey from Santa Rita

Sautéed organic shiitake, crispy smoked sausage made with flour and poached egg

Deer carpaccio, Alcobaça apple and aromatic leaves from our garden

Scallop with sparkling wine, fish broth and romanesque cabbage

Cod au naturel with moist bread with vegetables and pig feet sauce with coriander

Braised tuna with roasted sweet potatoes and our greens

Fish from our coast, bio vegetables, cauliflower and beet pureé

Creamy scarlet shrimps rice and fresh fish

Duck magret with saffron mashed, asparagus sautéed, citrus and ginger reduction

Boar cheek with green spinach and shiitake

Matured medallion, purple sweet potato and sautéed vegetables from our garden

Low temperature hunting hock with wild and aromatic rice

Our biological lettuce with pear Rocha from Oeste and fresh cheese

Roasted bio vegetables and hummus

Creamy rice with shiitake mushrooms

Creme brulee with our garden lavender

Pastry horn with sweet egg and almond and red fruit ice cream

White chocolate and lemon panna cotta with raspberries

Chocolate Mousse of São Tomé (70% cocoa) and fleur de sel of Alicante Bouschet

Painho cinnamon sponge cake with drunken pear in saffron

Tia Piedade Traditional sponge cake with clementine ice cream