A traditional Portuguese bite with 2 types of Chouriços (Sliced Sausages), 1 Portuguese Cheese, Olives and Bread)
Tapas plate with Paiola (Traditional Sausage), Presunto (Dry cured Ham Slices), 2 types of Chouriço (Sausages), 1 Cheese, Olives and Bread
Traditional Cheese plate with 3 different kinds of Portuguese Sliced Cheeses. with bread and olives
Cow cheese flavored with garlic and oregano served warm and melted combined with bread
Egg, sauce, small Chouriço pieces (Portuguese sausages) on top, Fried potato slices
Pimento Padrâo (green pepper), canned sardine and tomato and onion, Special Sauce
Bread, Grilled and mixed with Chouriços (Portuguese Sausages), 2 Eggs and Tomato Salad
A well known dish from the North of Portugal served in a Spicy sauce made from Tomato sauce, Beer, Whiskey and Ruby Port wine and Many more ingredients. Inside the sauce you find Alcatra Beef or Beef de Lombo (Filet Mignon) as base followed by Paiola, grilled Sausages, Melted cheese on Crispy bread. Topped off with one or two Eggs, Served with Sliced Fried Potatoes
Fried Potato slices, Tomato Salad and Pepper Sauce
Ice cream and macrons on Red Fruit cream. Topping of gourmet marmalade
Green peppers
The inside of the Alheira sausage, combined with small pieces of different Chouriços, Bread & a slice of tomato. A tasty bite of Portugal
A mix of different Grilled Sausages, Comes with bread.
Vinho Verde & Tremoços
Pastei de Bacalhao with Special Sauce & a Selected White wine
Different kinds of Chouriços, Cheeses from the Cow, Sheep and Goat
Alheira de RoberTine with grilled Chouriços & Tomatoes on top with Bread
Beef de lombo (filet mignon from the Cow) sliced with home cut fried potatoes
Presenting the Red Fruits with Macrons with Vanilla Ice & a Topping of Pear in Port wine combined with a Sweet Liquor
With each course a selected white or red wine
Serviço gratuitoReserva imediata