Soup + Main dish + Coffe + 1 Drink
Request our group menus and enjoy a single unique table in the Chef's room for up to 20 people.
Leek cream, flat bread and focaccia
Taco with salmon tartar, eggs and onion with lemon flavour
Fried cod with sweet chili and crunchy onion
Tenderloin sandwich with slow-cooked egg
Potato chips Duo
Smoked sausage croquettes with mustard and honey ( 3 units)
Soup " au gratin"
Green beans with hazelnuts
Season vegetables cream
Grilled Autumn vegetables
Seasonal green salad and “ilha” cheese from Azores
Cured sordfish with dill emulsion
Brazilian dish with mandioca and prawns
Steak " à Saraiva's"
Slow cooked Iberian Pork Neck with chestnuts
Braised Hanger steak, mushrooms and mashed potato
Croaker, tomato, walnuts and celery
Codfish with chickpea and “broa
Braised Squids on warm potato salad and lime
Drunken pear in Port Wine
“Bolas de Berlim” triology ( portuguese style pastry)
Leite Creme” with seasonal ice cream
Ice Cream and sorvete of the day
Pudding " à Abade Priscos"
Menu with 8 gastronomic moments in the Chef's room
Serviço gratuitoDisponibilidade confirmada imediatamente