Menu Taberna da Esperança

Olives

Butter

Bread

Traditional toast with tomato and coriander

Traditional toast with goat cheese, rodemary and honey

Traditional toast with codfish and roasted pepers

Fresh tuna steak in bread from the Azores

Scrambled eggs with game sausaqge

Mushrooms sauteed with chestnuts

Shrimps sauteed with sun dried tomatoes

Fava beans with sausages

Eggs cutlefish fried

Chicken Livers

Fresh Figs with ham and cheese

"A braz " style vegetables

Tomato, lettuce and onion

Wallnuts, lettuce, apple, mango, S. Jorge cheese

Fried Cutlefish with cockles Rice

Dogfish w/ clams

Squids with tomato sauce and fries

Codfish with special leeks

Veal rib with butter and gratin potatoes

Rabbit Rice

Roasted duck with orange and offal rice

Pork cheek with sweet potato mash

Chocolate mousse with medronho (Portuguese Aquavit)

Pear crumble with cream and cinnamon